Please call so that we can set up a time to meet and talk about your appetizer options. Together we can create a perfect menu for your party.  We have plenty to choose from to make any event unique.

Appetizers/Finger Foods

Served Warm:

• Asparagus Wrapped with Prosciutto and Chevre with Sweet Balsamic Reduction
• Assorted Panini Served on Brio Bread
  • Pear, Blue Cheese and Bacon
  • Seared Mushrooms, Goat Cheese and Sausage
  • Pear, Gruyere and Prosciutto
  • Apple, Bacon and Sharp Cheddar
  • Fresh Mozzarella, Pesto and Roasted Tomato
  • Oven Roasted Eggplant, Goat Cheese and Roasted Red Pepper

• Brandy Glazed Pears and Camembert Cheese on Bread Round
• Brie and Pear Chutney Turnovers
• Caramelized Onion and Potato Tarte Tatin
• Crisp Pear, Brie and Sweet Onion Relish served on Toasted Brioche
• Dates stuffed with Almonds wrapped in Bacon
• Grilled Focaccia w/ Olive Tapenade and Chevre
• Grilled Pepper Crusted Lamb Chops served w/ Mint Pesto
• Grilled Sausages served with Assorted Mustards
• Grilled Stilton Stuffed Figs wrapped in Prosciutto
• Grilled Shrimp (with or without Prosciutto):
  • Cilantro Glaze
  • Garlic Herb Sauce
  • Black Truffle Drizzle
• Heirloom Tomato and Cypress Grove Chevre Tartlets
• Herbed Potato Cakes topped w/ Dilled Crème Fraiche and Smoked Salmon
• Mini Crab Cakes Topped with Lemon Dill Aioli
• Mini Frittatas w/ Wild Mushrooms
• Polenta Crostini with:
  • Oven Roasted Tomatoes and Chevre
  • Whipped Mascarpone and Fresh Fig

• Potato Chorizo Empanadas
• Slow Cooked Honey Chipotle Ribs
• Soy Glazed Rumaki
• Bruschetta
  • Slow Roasted Pulled Pork w/ Slaw, Spicy BBQ
  • Grilled Tri Tip served with:
    • Arugula and Horseradish Sauce
    • Roasted Pepper Relish
• Spanakopita Turnovers (Spinach & Feta wrapped in Phyllo)
• Stuffed Mushrooms
  • Bacon Scallion Parmesan
  • Gorgonzola and Toasted Pine Nut
  • Lobster and Leeks
  • Sun Dried Tomato Pesto
• Tarts:
  • Caramelized Mushroom and Leek with Brie
  • Caramelized Onion, Bacon, Stilton and Sage
  • Steak w/ Roasted Herb Potato Slices
  • Steak w/ St. Andre, Caramelized Onion and Mushroom
• Grilled Pizzas w/ various toppings

Chilled or Room Temperature:

• Assorted Sushi Rolls
• Bruschetta with:
  • Curried Egg Salad Topped with Smoked Salmon
  • Eggplant Tapenade w/ Goat Cheese
  • Gorgonzola, Oven Roasted Balsamic Glazed Fig
  • Local Cheese Platter and Tapenade (olive or eggplant)
  • Oven Roasted Tomato and Basil Relish
  • Oven Roasted Zucchini and Caramelized Onion
  • Roasted Garlic and Lemon Hummus
  • Roasted Red Pepper, Caramelized Onion and Eggplant Ratatouille
  • Smoked Salmon and Chevre Spread

• Crudités Platter (Artichoke leaves, cauliflower, red bell peppers, etc.) Served with:
  • Caramelized Onion Dip
  • Creamy Roasted Red Pepper
  • Dill Dip
  • Red Pepper Remoulade
• Deviled Eggs
  • Curried
  • Fresh Horseradish
  • Capers and Fresh Tarragon
  • Applewood Bacon and Chipotle

• Duck Liver Pate served on Toasted Brioche
• Fruit Platter (figs/grapes/pears) with Marinated Goat Cheese, Olives, Roasted Garlic and Bread
• Fruit Platter with Local Cheeses, Roasted Garlic, Sweet Onion Relish and Olives
• Muhammara served with Homemade Pita Chips
• Red Tuna W/ Wasabi Aioli and Tobiko on Cucumber Rounds
• Scallop Grapefruit Ceviche served with Avocado
• Seared Ahi with Mango Guacamole served on Crispy Won Ton Skin
• Steamed Chicken Spring Rolls w:
  • Garlic Chili Dipping Sauce
  • Lemon Grass Dipping Sauce
  • Mint Peanut Dipping Sauce